Dr Ioannis Mavromichalis
Unfortunately, piglets require expensive lactose to
switch successfully from sow's milk to cereal energy sources. How much lactose
is truly essential?
The truth is, when feed cost goes up, expensive ingredients are squeezed out
of formulas. And, dairy products, which are used mainly for their lactose
contribution in piglet diets, are expensive compared to other sources of energy!
Unfortunately, piglets require lactose to switch successfully from sow's
milk to cereal energy sources. But, how much lactose is truly
First, let's describe the role of lactose.
Primarily, lactose is a simple energy source that is readily digested and
absorbed by the immature gastrointestinal system of piglets. In contrast, starch
is a complex carbohydrate that requires elaborate digestion, for which the
digestive apparatus of recently weaned pigs requires several days, if not weeks,
to fully adapt.
That lactose is used as an energy source by young pigs
is proved by the fact that in numerous studies lactose has been successfully
replaced by other simple sugars such as sucrose and dextrose.
Nevertheless, lactose also promotes growth and proliferation of
gastrointestinal bacteria that secrete lactic acid, maintaining thus an acidic
environment that prohibits pathogens, such as E.coli, from taking over.
Thus, lactose can be certainly reduced in this role when other ingredients
contribute to lowering gastrointestinal pH, right? Well, that's the theory, but
presently it lacks hard evidenceâ€¦
Studies have repeatedly shown that pigs housed under normal
commercial conditions benefit from high levels of lactose in the first feed
post-weaning. Up to 30% dietary lactose increases feed intake and growth in a
linear fashion. Yet, in some cases such high levels of lactose may cause
secretory diarrhoea, which is often perceived as pathogenic as it is usually
followed by secondary E.coli complications.
The reason is simple,
lactose is a known laxative for several decades now and unless this is taken
into consideration during formulation, pigs usually produce either 'soft faeces'
or a 'watery diarrhoea'.
In most cases this does not affect performance,
but it certainly causes producers and veterinarians some anxiety over possible
So, for all
apparent reasons, lactose despite being an essential nutrient for piglets must
be used at appropriate levels to reduce feed cost and prevent scours. Certainly,
some recommendations are needed here, but please bear in mind these should be
verified by your nutritionist and veterinarian as different farms have specific
requirements that cannot all be included here.
With this disclaimer in
mind, I suggest to reduce lactose levels by 5% in your current post-weaning
formula, assuming it contains now at least 15% lactose. In other words, 10%
lactose in the first diet post-weaning is what I would consider as the
absolutely minimum for acceptable performance. In healthy farms, most likely no
loss of performance will be noticed although pigs may reduce slightly their feed
intake. In other farms, the expected reduced performance should be weighed
against the achieved savings from providing a diet with less
Second diet post-weaning
The second diet post-weaning,
which usually contains half as much lactose as the first diet, may be lowered to
5% total lactose, especially when pigs are healthy and feed intake during the
first week post-weaning has been strong (over 150 grammes/day).
Following this diet, which is usually fed for 10 to 14 days, the next
feed may contain no lactose as pigs rarely benefit from this nutrient during the
later nursery period. Instead, they always appear to benefit from a
highly-digestible source of protein.
Again, use caution when lowering
lactose levels. It is best to reduce levels in two or three progressive steps
and select the optimal lactose level that ensures satisfactory feed intake and
low enough cost. And, when feed prices become normal again, don't forget to
bring lactose levels back where feed intake becomes maximal. Pigs having a good
start always finish faster and more efficiently. It just makes
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