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Industry Responds to Piggery Health Concerns
The case of two piggery workers contracting the
pig-borne disease Streptococcus suis (S.suis) pose little need for concern
according to the pork peak industry body, Australian Pork Limited
(APL).
The consulting physician, Dr Karina Kennedy, of Canberra hospital who
treated the infected has published her findings in the Medical Journal of
Australia, October 6, 2008. Both treated individuals have since recovered.
No cause for alarm
APL Chief
Executive Officer, Andrew Spencer, said that while this case is an important
reminder for all piggeries to continue practicing safe and hygienic practices,
there is no cause for alarm. “Cases of
S.suis
in humans are extremely rare, Dr Kennedy notes in
her article that only two cases have been reported in Australia. The health and
hygiene standards of Australian piggeries are among the best in the world,”
Spencer said.
“We trust that the pork industry, while remaining mindful
of the importance of hygienic practice, will appreciate the rarity of these
cases and understand that there is no need to worry as long as appropriate
health and hygiene procedures are continued.”
Minimise
risks
“The minimisation of risks around health issues involved in
piggery work is a focal point for producers. All piggery employees should be
regularly reminded of the importance of maintaining high levels of hygiene,
especially when handling sick or dead pigs.”
“Simple acts such as
thorough washing of hands, the use of gloves, wearing of appropriate safety
equipment and covering of any cuts or lacerations are all preventative measures
which should be adhered to as part of occupational health and safety procedures
in any piggery,” Spencer concluded.
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