Background last update:Dec 12, 2007

Oversupply: a big problem for Thai pig industry

Thai pig industry has been booming for the last decade. Right now, the Southeast Asian country faces the consequence: there is more pork than there are mouths to feed. Where to go with all the pig meat? Associate professor Srisuwan Chomchai (Kasetsart University) explains.

Keywords: Oversupply, Thailand, Kasetsart University, pork, VIV Asia
Source: Pig Progress magazine. Issue 23.4
To view this article in full click on the pdf link below:

Pig Progress, volume 23, no.6 2007

Or register to be able to comment.