How much longer can Europe compete?
For pork production, costs in the European Union are likely to increase
strongly between now and 2013. Research shows that costs in the Netherlands and
Germany in particular will rise, mainly due to legislation. For the time being,
however, they can still withstand competition from
This article can also be found in Pig
Progress magazine Volume 22 number 8. To view this article on-line simply click
on the pdf link below.
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