Background last update:Aug 11, 2006

Eco-friendly feeding

The number of pigs being produced nowadays takes place on fewer farms, which increases the environmental risk in a concentrated area. Reducing this impact through nutritional means was the topic of a paper presented during the Alltech symposium.



This article can also be found in Pig Progress Volume 20 number 6. To view the article online simply click on the link below.

Pig Progress, volume 23, no.6 2007

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