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last update:Aug 11, 2006
Eco-friendly feeding
The number of pigs being produced nowadays takes place on fewer farms, which
increases the environmental risk in a concentrated area. Reducing this impact
through nutritional means was the topic of a paper presented during the Alltech
symposium.
This article can also be found in Pig Progress Volume 20 number 6. To view
the article online simply click on the link below.
Pig Progress, volume 23, no.6 2007
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