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last update:Nov 24, 2008
Irish producers target efficiency to balance higher costs
Two years under economic pressure and Irish pig farmers still have to face
costs and pigmeat imports steer the search for answers to maintain
profitability.
This article can also be found in Pig Progress Volume 20 number 3. To view the article online simply click on the link below.
Pig Progress, volume 23, no.6 2007
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