Where are we now with control of mycotoxins?
The 2004 harvest in northern Europe has brought its problems to the pig
industry. As one of the wettest harvests for many years, the risk of
contamination in grain due to mycotoxins has increased, with a significant
impact on pig health.
This article can also be found in Pig Progress Volume 20 number 10. To view
the article online simply click on the link below.
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