Production patterns around the world
Global meat production increased from 180mt to almost 250mt (+39%) between
1990 and 2003 and pigmeat production increased form 70mt to over95mt (+37%).
While the contribution of pigmeat to global meat production has remained fairly
stable over more than a decade, the regional pattern of production has changed
This article can also be found in Pig Progress Volume 20 number 10. To view
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