Background last update:Aug 15, 2006

Preserve salmonella status

The benefit of products approved for feed preservation is not restricted to their preservation action. It appears that acidifiers can also be an effective weapon in the fight against salmonella in pork products. New research in finishing pigs is only the beginning.



This article can also be found in Pig Progress Volume 19 number 8. To view the article online simply click on the link below.

Pig Progress, volume 23, no.6 2007

Or register to be able to comment.