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last update:Aug 15, 2006
Preserve salmonella status
The benefit of products approved for feed preservation is not restricted to
their preservation action. It appears that acidifiers can also be an effective
weapon in the fight against salmonella in pork products. New research in
finishing pigs is only the beginning.
This article can also be found in Pig Progress Volume 19 number 8. To view
the article online simply click on the link below.
Pig Progress, volume 23, no.6 2007
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