Processed meat nitrates linked to higher cancer risk Scientists in Northern Ireland say they have found a connection between nitrates and nitrites used in the curing...
Pig Progress 8: A new look & giving pathogens no chance Check out the latest edition of Pig Progress with its striking new, fresh look and feel. In addition to this,...
Red and green algae promoting pig gut health Seaweed contains ‘sulphated polysaccharides’ – components that are not found in plants, yeast or microalgae. Yet...
Producing poultry without antibiotics? Yes, we can! Producing poultry without antibiotics is not only possible, but beneficial for farmers, animals and consumers....