Covid-19: French, Dutch abattoir staff test positive A Vion slaughterhouse in the Dutch city of Groenlo was closed down last week.
Chinese confirm SARS-CoV-2 does not affect pigs Pigs are not susceptible for SARS-CoV-2, the causative agent of Covid-19.
British ASF vaccine said to protect 100% of pigs UK scientists have got a step closer to developing a vital vaccine for African Swine Fever (ASF).
Covid-19: US pig backlog may rise to 10 million Iowa, the nation’s top hog-producing state, has managed so far to avoid large-scale euthanasia.
Brazil’s pork exports increase with 28.4% Between January and April 2020, the sector shipped 280,800 tonnes of pork.
ONE: What constitutes the ‘best’ pig farm? All pig farms strive to be the best in the business, but some farms have a longer road to travel.
ASF Europe: more cases in wild boar population The number of wild boar in Eastern Europe infected with ASF has been increasing more rapidly.
Enriched environment beneficial for pigs Pigs in an enriched environment grow faster, have better immunity, and can cope with disappointment.
The contrasting worlds of pig meat production How do the LLDC compare to the Champions League of pig production?
Controlling feral pigs in the US and Canada Feral pigs are a growing problem in North America. While a national control strategy is now in place in the US...
Covid-19: German pork plants test negative; fears in Italy New tests in German pig slaughterhouses indicate that there are no further infections with Covid-19.
Covid-19 could spark revival of Russian backyard pig farms Backyard farms in Russia may increase pork production amid the continuing Covid-19 pandemic.
Covid-19 update: 2 US pork processors change course US packing plants are now in their second month of required continued operation under US law.
Transgenic pigs tested to stop ASF virus replication Trials will soon start to observe progress with transgenic pigs that show resistance to ASFv.
Webinar: Pig nutrition without ZnO and fewer antibiotics The webinar will present nutritional strategies of the use of yeast probiotics.
Maternal and neonatal pig nutrition: some creative ideas Swine nutrition technology expert Dr Casey Bradley looks back on her time in the NICU.
Australians connect new bacteria to lung disease The new bacteria is introduced as Glaesserella australis.
Covid-19: US pig markets still suffer European pig processing plants also feel the effects of the virus more strongly.
Extreme risk for Canada’s hog producers due to Covid-19 Covid-19 has pushed the sector into free fall by disrupting supply chains and driving down prices.
Planes full of breeding pigs head to China The Chinese pig industry will leave no stone unturned to get back to business.