Background last update:Jan 29, 2008

Portuguese use Pietrain to produce popular lean pork

Portuguese - more than most Europeans - are fond of lean and fresh pork. So, for Portuguese pig producers, one of the main goals is to create lean meaty pigs. So how do they do that?

Keywords: Portugal, lean meat, Pietrain, slaughterhouse

Source: Pig Progress magazine. Issue 23.3
To view this article in full click on the pdf link below:

Pig Progress, volume 23, no.6 2007

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