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Gateway to the world of pig production

1030 search results for: prop 12

Healthy weaners in a pen. S. suis tend to emerge between three to four weeks post-weaning. Photo: Ronald Hissink
11-07 | Article

Wanted: A targeted approach to tackle S. suis infections

12 Reasons not to miss SPACE in 2025
09-07 | Article

12 Reasons not to miss SPACE in 2025

EU feed sector calls for clarity as Vision for Agriculture takes shape
03-07 | Article

EU feed sector calls for clarity as Vision for Agriculture takes shape

Swine Prime is a complete hygiene programme developed by CID Lines, an Ecolab company. Photo: CID Lines
02-07 | Partner

Swine Prime and the critical role of hygiene in swine production

ASFv inactivated
02-06 | Article

Can ASFv be inactivated during soybean extraction?

Soy transport in the port of Ghent, Belgium. Photo: Twan Wiermans
12-05 | News

A novel tool in the feed safety toolbox 

novel feed ingredients
28-04 | Article

Novel pig feed ingredients: Enhancing meat quality and nutritional value

Photo: Koos Groenewold
23-04 | Article

“Vets should stand between swine industry and public”

By incorporating phytogenics into animal feed, farmers can improve the overall health and productivity of their livestock, reduce the need for antibiotics, and promote more sustainable farming practices. Photo: Shutterstock
16-04 | Partner

The role of phytogenics for gut health

Photo: Herbert Wiggerman
04-04 | Article

This is a precise and reliable posture recognition method in suckling piglets

Photos: Patent Co & Agromed
27-03 | Article

Multilayered mycotoxin control

Adult Daphnia magna invertebrates. Photo: Ana Juan-García
27-03 | Article

Toxicological impact of mycotoxins in aquatic ecosystems: One Health perspective

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