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Gateway to the world of pig production

09:30 | Expert opinion

Thermal discomfort and the thermoregulation paradox

21-08 | News

Model reroutes livestock trucks to reduce risk of infection

Finisher pigs on a UK farm - this one was not involved in the cases described in this article. Photo: Henk Riswick 
23-08 | News

Cranswick takes action in pig abuse case

Gestating barns under construction, when the sky was the limit in China. Photo: Henk Riswick
21-08 | News

China: Aim to reduce sow numbers by 1 million

A pig with a healthy tail on a farm in the Netherlands. Photo: Bert Jansen
20-08 | Article

New project: Using AI to keep pig tails long

The UK pig industry continues to grow in 2025 and 2026, according to predictions. Photo: Henk Riswick
19-08 | News

British pig sector stays on growth path

A healthy wild boar in a forest. Photo: Shutterstock
18-08 | News

ASF Germany: Cases in wild boar NRW state up to 92

The effect of an ASF outbreak in the EU: empty pig houses. This picture was taken on a farm in Lithuania. Photo: Vincent ter Beek
18-08 | News

ASF Estonia: Recent outbreak wave costs 10% of its pigs

Optimal stocking density can vary from farm to farm. Photo: Bert Jansen
18-08 | Expert opinion

Potential welfare and production consequences of overstocking finisher pigs

A sow and her piglets are being kept cool during the summer months. This sow was not included in the Korean research. Photo: Jan Willem Schouten
15-08 | Article

Korean research: Dietary yeast alleviates heat stress in sows

More news
African Swine Fever
10-06 | News

WOAH: Global ASF vaccine standard adopted

02-06 | Article

Can ASFv be inactivated during soybean extraction?

18-05 | News

ASF Germany: Outbreak in the west hits 2,000 dead wild boar mark 

More African Swine Fever...
What are the experts saying...
09:30 | Expert opinion

Thermal discomfort and the thermoregulation paradox

18-08 | Expert opinion

Potential welfare and production consequences of overstocking finisher pigs

11-08 | Expert opinion

Germans bought slightly more meat in 2024 – how about pork?

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