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Dynamics in global trade

0 169 Pork & Processing

Trade volume has increased almost twice as fast as production volume. A higher buying power in several third-world countries, an increase in the per capita consumption of pigmeat, development of convenience products and general market globalisation are the main steering factors.


This article can also be found in Pig Progress Volume 20 number 10. To view the article online simply click on the link below.

by Pig Progress, volume 23, no.6 2007 last update:Dec 14, 2010

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