FSIS directive on safe ingredients in pork production
The US Food Safety and Inspection Service (FSIS) has
issued a directive that provides inspection personnel with a list of approved
substances for use in the production of pork, poultry and other meat
The substances that have been accepted by FSIS since January 2000 as being
safe and suitable for use in pork production and the production of other meat
products that are not listed in 9 CFR (Federal Code of Regulations) 424.21(c),
can be found on the FSIS website .
Substances that have been approved in 21 CFR for use in meat and poultry as
food additives can be accessed in an on the USDA
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