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Oversupply: a big problem for Thai pig industry

Thai pig industry has been booming for the last decade. Right now, the Southeast Asian country faces the consequence: there is more pork than there are mouths to feed. Where to go with all the pig meat? Associate professor Srisuwan Chomchai (Kasetsart University) explains.

 
Keywords: Oversupply, Thailand, Kasetsart University, pork, VIV Asia
 
Source: Pig Progress magazine. Issue 23.4
 
To view this article in full click on the pdf link below:

Pig Progress, volume 23, no.6 2007

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