The pig industry returns to St Petersburg
Currently more popular for dairy and poultry, St Petersburg's region may
become a pig area once more. A co-produced Russian-Belgian initiative aims to
have 5,400 sows and 140,000 produced and processed pigs by
This article can also be found in Pig
Progress magazine Volume 22 number 7. To view this article on-line simply click
on the pdf link below.
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