In this review, Dr Ioannis Mavromichalis examines recent research of
practical importance to the global swine industry with Lysine requirement
revisited, Citric and acetic acid for weaners and Fat instead of
This article can also be found at Pig Progress Volume 19 number 1. To view
the article online simply click on the link below.
To comment, login here
Or register to be able to comment.