Cherkizovsky meat plant expands sausage range
Cherkizovo Group’s flagship Cherkizovsky meat processing plant provided consumers with a new line of sausages produced this month.
The range includes classic cooked sausages: Doctorskaya, Molochnaya and Russkaya, the semi-smoked Krakovskaya sausage, the boiled and smoked Moscovskaya and the already popular Braunshveigskaya sausage and Eliseevskaya in one package.
They are made from domestic pork and beef in strict compliance with the State Standard, without the addition of vegetable protein.
“New sausages have appeared in Russian stores this week,” said Alexander Kostikov, Head of Communications and Investor Relations of Cherkizovo Group. “We have created a new range of sausages with the most popular flavours. We hope that every consumer will enjoy the new products and appreciate the quality of the new sausages.”
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