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Saving on feed costs: Part 1. Trim the feed, not the fat

In times of economic hardship, pig farmers tend to cut costs in the production process – and reduce money spent on pig feed ingredients. Although there is an additional risk that profitability might go down the drain, there are some ingredients that could be left out.

For full article please click on pdf link below

Pig Progress, volume 25, no.1 2009

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