Podcast: Celebrating swine nutritionist, Dr Bradley senior In this edition of the Real P3 podcast, Dr Casey Bradley celebrates the 70th birthday of her father.
Wrapping up June: What’s new in the world of pigs? A range of new products for swine producers hit the market in June 2021.
Coming up: Webinar on insect oil in pig nutrition Can insect oil be a useful ingredient in swine nutrition? And how?
Pig feed focus at Virtual All About Feed Forum The event will focus on feed production – and yes, there is a strong emphasis on pigs as well.
Podcast: Key takeaways from Midwest ASAS meeting The 17th episode of the Real P3 podcast was cut into 3 parts.
Coming soon: Webinar on gut health in pigs What are the ideal dietary formulas to help piglets have a healthy gut?
Podcast: Balancing good pig science with practicality This edition discusses a different approach to research and how it applies to pig producers.
Repop, research and remodelling in Pig Progress 2 This edition unpacks the repopulation of Chinese pig population and discusses its insatiable market.
Review: The importance of investing in early life of pigs It is worth it to invest in the early life of pigs. That was the key theme of an online conference.
Mulberry leaf powder as feed for finishing pigs Chinese researchers recently put mulberry leaves to the test.
Using alternative sources for copper and zinc in pig feed A recent webinar touched upon the latest developments in supplying zinc and copper to weaner pigs.
Fermented rapeseed meal impacts pig blood values Recent research showed that the use of fermented rapeseed meal in sow diets has numerous advantages.
Australia explores the option of insects in pig feed A project aims at the acceptance of Black Soldier Fly larvae meal as a pig feed ingredient.
Feed costs hurting Ukraine’s pig industry Ukrainian pig farmers have asked the government to protect the industry.
On-demand: Webinar on ‘Weaning’ In a webinar during the Misset International Webinar Week, 3 expert speakers addressed weaning.
Picking up pig knowledge in the Webinar Week Between 16 and 20 November, it is time for the Misset International Webinar Week.
ASF and pig feed, where do they interact? Does feed play a role in the spread of African Swine Fever virus?
7 Strategies to reduce feed costs Feed and pork producers are critically reviewing what can be done to decrease feed costs.
New terminology for swine diet formulation What will future feed formulation look like? Dr Casey Bradley shares her views.
Pig and insect sectors: more alike than you might think The prospects for using insect raw materials in pig nutrition are uncertain. Growth is possible.
The importance of a transition weaning diet What should be the goals when formulating a good transition diet?
Vitamin deficiency: A train wreck on our hands Dr Casey Bradley noticed a vitamin deficiency in new-born piglets of late.
A good stomach function helps piglet gut health Francesc Molist explains why it is good to help piglets achieve a low stomach pH after weaning.
Reducing antibiotics: Do we need to refocus our attention? This year has been a roller-coaster for both us as humans and our swine industry.
The future of pig production: Welcome to the Green Deal Antibiotics, zinc oxide, consumer and retailer demands, African Swine Fever… As if there weren’t enough...
Pig farms and the winds of change Although Covid-19 has not affected pigs directly, the effects of the human virus are having a profound effect on...
Compensatory growth post-weaning – does it exist? Do piglets catch up with their growth when they have suffered from a post-weaning check?
4 tips on how to feed pigs sustainably and profitably “What is not cool today may become the next norm of tomorrow” – wise words by pig nutrition technology expert Dr...
EU lifts ban on animal by-products in pig feed While most EU member states have endorsed the change, France and Ireland have abstained.
Sulphur and sulphate in diets: is it a concern? There is a rising concern about the excess of sulphur sources in pigs' diets.
Amino acids to overcome heat stress problems The type of amino acids, however, makes all the difference.
Heat stress is not only an environmental issue Heat stress is complex, and the best way to tackle it is to seek a range of solutions.
Making every pig decision data-driven FarmSee aims to help pig producers gain control over their pig production with real-time data.
5 questions about the role of feed with ASFv What role exactly can feed play in transmission and mitigation of the virus?
US antibiotics usage: the numbers explained The US swine sector has taken steps to decrease the use of medically important antimicrobials (MIA).
Farm visit: Opening new avenues for pig promotion SDSU wants to demystify the pork industry with virtual tours in its swine facilities.
Carbohydrase and its impact on pig performance Of all enzymes used, phytases and carbohydrases are the most regularly added to pig diets.
What pig innovations does EuroTier 2021 offer? The 2021 edition of EuroTier can be viewed comfortably from an armchair. What is there to look out for?
Water-to-feed ratios in growing-finishers Interest in giving pigs wet feed has increased in recent decades, especially in Europe.
Controlling piglets’ microbial environment Every time new pigs enter a barn, biosecurity measures impact the level of infection pressure.
Canola meal in pig diets: inroads around the world Canola has made strong inroads into the diets of livestock, especially dairy cattle and swine.
Interview: Replacing fishmeal is not an easy challenge Agrosuper recently started to replace as much fishmeal as they can from their post-weaning diets.
Improving microbiota while preventing inflammation With use of antibiotics being challenged, the development of alternatives is a must.