Repop, research and remodelling in Pig Progress 2 This edition unpacks the repopulation of Chinese pig population and discusses its insatiable market.
Review: The importance of investing in early life of pigs It is worth it to invest in the early life of pigs. That was the key theme of an online conference.
Mulberry leaf powder as feed for finishing pigs Chinese researchers recently put mulberry leaves to the test.
Using alternative sources for copper and zinc in pig feed A recent webinar touched upon the latest developments in supplying zinc and copper to weaner pigs.
Fermented rapeseed meal impacts pig blood values Recent research showed that the use of fermented rapeseed meal in sow diets has numerous advantages.
Australia explores the option of insects in pig feed A project aims at the acceptance of Black Soldier Fly larvae meal as a pig feed ingredient.
Feed costs hurting Ukraine’s pig industry Ukrainian pig farmers have asked the government to protect the industry.
On-demand: Webinar on ‘Weaning’ In a webinar during the Misset International Webinar Week, 3 expert speakers addressed weaning.
Picking up pig knowledge in the Webinar Week Between 16 and 20 November, it is time for the Misset International Webinar Week.
On-demand: Webinar on reducing antimicrobials in pigs Available for review: a recent webinar on reducing antimicrobials by using integrated solutions.
Wrapping up July: What’s new in the world of pigs? In the global pig industry, it was acquisition and cooperation time during July 2020.
How infectious is ASFv in feed exactly? The minimum infectious dose of ASF virus on feed may be higher than has been previously assumed.
Why do pigs benefit from copper? US researchers have shed additional light on why copper benefits the pig’s Feed Conversion Rates.
How to slow pig growth due to Covid-19? A study focused on reducing protein sources from the pigs' diets.
Field pea can replace soybean meal diets for pigs Field pea could be used as an alternative starch and protein source for swine.
Webinar: Pig nutrition without ZnO and fewer antibiotics The webinar will present nutritional strategies of the use of yeast probiotics.
New terminology for swine diet formulation What will future feed formulation look like? Dr Casey Bradley shares her views.
Pig and insect sectors: more alike than you might think The prospects for using insect raw materials in pig nutrition are uncertain. Growth is possible.
The importance of a transition weaning diet What should be the goals when formulating a good transition diet?
Vitamin deficiency: A train wreck on our hands Dr Casey Bradley noticed a vitamin deficiency in new-born piglets of late.
A good stomach function helps piglet gut health Francesc Molist explains why it is good to help piglets achieve a low stomach pH after weaning.
Reducing antibiotics: Do we need to refocus our attention? This year has been a roller-coaster for both us as humans and our swine industry.
The future of pig production: Welcome to the Green Deal Antibiotics, zinc oxide, consumer and retailer demands, African Swine Fever… As if there weren’t enough...
Pig farms and the winds of change Although Covid-19 has not affected pigs directly, the effects of the human virus are having a profound effect on...
Compensatory growth post-weaning – does it exist? Do piglets catch up with their growth when they have suffered from a post-weaning check?
4 tips on how to feed pigs sustainably and profitably “What is not cool today may become the next norm of tomorrow” – wise words by pig nutrition technology expert Dr...
5 questions about the role of feed with ASFv What role exactly can feed play in transmission and mitigation of the virus?
US antibiotics usage: the numbers explained The US swine sector has taken steps to decrease the use of medically important antimicrobials (MIA).
Farm visit: Opening new avenues for pig promotion SDSU wants to demystify the pork industry with virtual tours in its swine facilities.
Carbohydrase and its impact on pig performance Of all enzymes used, phytases and carbohydrases are the most regularly added to pig diets.
What pig innovations does EuroTier 2021 offer? The 2021 edition of EuroTier can be viewed comfortably from an armchair. What is there to look out for?
Water-to-feed ratios in growing-finishers Interest in giving pigs wet feed has increased in recent decades, especially in Europe.
Controlling piglets’ microbial environment Every time new pigs enter a barn, biosecurity measures impact the level of infection pressure.
Canola meal in pig diets: inroads around the world Canola has made strong inroads into the diets of livestock, especially dairy cattle and swine.
Interview: Replacing fishmeal is not an easy challenge Agrosuper recently started to replace as much fishmeal as they can from their post-weaning diets.
Improving microbiota while preventing inflammation With use of antibiotics being challenged, the development of alternatives is a must.
Raspberry flavour invites piglets to explore and eat Piglets are curious, sensitive to smell and love sweet flavours. Mixing fruity flavours such as raspberry...
'The next 30 years are critical to agriculture' In a time of worldwide disruption, Mark Lyons sees challenges but also, above all, opportunities.
Interventions to better deal with IUGR piglets How is the phenomenon defined and – more importantly – what can be done to best treat these piglets?
Next generation pig farmer prepares for the future Farrow-to-finish farm Jansberg is a good example of swine farming with a modern outlook.