Piglet gut health benefits from citrus extract A Chinese study evaluated the efficacy of citrus extract as a substitute for antibiotics in piglet diets. The...
Pigs thrive on protein from clover grass Experiments carried out at Denmark’s Aarhus University have demonstrated that green protein extracted from...
Focus on pig feed efficiency at JRP in France Feed is always the star of the French Swine Research Days (JRP). At the 52nd edition of the JRP, held in Paris,...
On demand: Webinar on calcium, the double-edged sword The recent webinar ‘Calcium, the double-edged sword’, is now available for pig and poultry professionals to be...
Use of live yeast in sows, neonates and weanling pigs The latest effects of live yeast addition in swine nutrition for both sows, neonatal piglets as well as weanling...
Potential ZnO ban leads to protest in EU pig countries A potential ban on zinc oxide (ZnO) in the European Union is likely to meet a lot of opposition from countries...
4 tips on how to feed pigs sustainably and profitably “What is not cool today may become the next norm of tomorrow” – wise words by pig nutrition technology expert Dr...
6 reasons why toxin binders may not work No swine producer in this world needs an explanation about the occurrence of mycotoxins in feed. Yet there’s a...
All about amino acid digestibility for pigs In the world of feed formulation for pigs, ‘digestibility’ is often reported on. What exactly does that mean,...
More precision feeding with digestibility enhancers Precision feeding emerged 30 years ago and has gained high-level interest since then. These days, precision...
Healthy pig production systems are sustainable Over the years, the global swine industry has designed systems to keep pigs in. Now the question is – did the...