On-demand: Webinar on reducing antimicrobials in pigs Available for review: a recent webinar on reducing antimicrobials by using integrated solutions.
Wrapping up July: What’s new in the world of pigs? In the global pig industry, it was acquisition and cooperation time during July 2020.
How infectious is ASFv in feed exactly? The minimum infectious dose of ASF virus on feed may be higher than has been previously assumed.
Why do pigs benefit from copper? US researchers have shed additional light on why copper benefits the pig’s Feed Conversion Rates.
How to slow pig growth due to Covid-19? A study focused on reducing protein sources from the pigs' diets.
Field pea can replace soybean meal diets for pigs Field pea could be used as an alternative starch and protein source for swine.
Webinar: Pig nutrition without ZnO and fewer antibiotics The webinar will present nutritional strategies of the use of yeast probiotics.
Larvae meal as fishmeal replacement for piglets Chinese researchers have studied the effects of inclusion levels on various performance parameters.
Piglet gut health benefits from citrus extract A Chinese study evaluated the efficacy of citrus extract as a substitute for antibiotics in piglet diets. The...
Pigs thrive on protein from clover grass Experiments carried out at Denmark’s Aarhus University have demonstrated that green protein extracted from...
Focus on pig feed efficiency at JRP in France Feed is always the star of the French Swine Research Days (JRP). At the 52nd edition of the JRP, held in Paris,...
On demand: Webinar on calcium, the double-edged sword The recent webinar ‘Calcium, the double-edged sword’, is now available for pig and poultry professionals to be...
Use of live yeast in sows, neonates and weanling pigs The latest effects of live yeast addition in swine nutrition for both sows, neonatal piglets as well as weanling...
Potential ZnO ban leads to protest in EU pig countries A potential ban on zinc oxide (ZnO) in the European Union is likely to meet a lot of opposition from countries...
Reducing antibiotics: Do we need to refocus our attention? This year has been a roller-coaster for both us as humans and our swine industry.
The future of pig production: Welcome to the Green Deal Antibiotics, zinc oxide, consumer and retailer demands, African Swine Fever… As if there weren’t enough...
Pig farms and the winds of change Although Covid-19 has not affected pigs directly, the effects of the human virus are having a profound effect on...
Compensatory growth post-weaning – does it exist? Do piglets catch up with their growth when they have suffered from a post-weaning check?
4 tips on how to feed pigs sustainably and profitably “What is not cool today may become the next norm of tomorrow” – wise words by pig nutrition technology expert Dr...
Improving microbiota while preventing inflammation With use of antibiotics being challenged, the development of alternatives is a must.
Raspberry flavour invites piglets to explore and eat Piglets are curious, sensitive to smell and love sweet flavours. Mixing fruity flavours such as raspberry...
'The next 30 years are critical to agriculture' In a time of worldwide disruption, Mark Lyons sees challenges but also, above all, opportunities.
Interventions to better deal with IUGR piglets How is the phenomenon defined and – more importantly – what can be done to best treat these piglets?
Next generation pig farmer prepares for the future Farrow-to-finish farm Jansberg is a good example of swine farming with a modern outlook.
6 reasons why toxin binders may not work No swine producer in this world needs an explanation about the occurrence of mycotoxins in feed. Yet there’s a...
All about amino acid digestibility for pigs In the world of feed formulation for pigs, ‘digestibility’ is often reported on. What exactly does that mean,...
More precision feeding with digestibility enhancers Precision feeding emerged 30 years ago and has gained high-level interest since then. These days, precision...
Healthy pig production systems are sustainable Over the years, the global swine industry has designed systems to keep pigs in. Now the question is – did the...