On demand: Webinar on calcium, the double-edged sword The recent webinar ‘Calcium, the double-edged sword’, is now available for pig and poultry professionals to be...
Green micro-algae to produce enzymes for pigs A group of Mexican researchers have developed a system for the production of enzymes based on green micro-algae....
How to feed highly prolific sows well? Having 30 piglets per sow per year is starting to become common practice. At the same time, this puts pressure...
Wrapping up February: What is new in the world of pigs? February 2019 definitely was a month full of novelties – many of them having been launched in the USA at the...
Wrapping up December: What is new in the world of pigs? December 2018 proved to be a month in which various novelties for pig producers have seen the light. These also...
Wrapping up November: What is new in the world of pigs? November 2018 was a very busy month, with reports on many different novelties and on deals that were closed at...
Wrapping up August: What’s new in the world of pigs? August, due to holidays, was a relatively quiet month. Still – a number of interesting acquisitions surfaced and...
Wrapping up July: What’s new in the world of pigs? Especially the swine genetic companies were active in July 2018 with a number of cooperations and announcements....
Wrapping up May: What’s new in the world of pigs? As the international show season approaches, May 2018 brought a host of new innovations to the international...
Wrapping up April: What’s new in the world of pigs? April was a relatively quiet month in terms of innovations or take-overs in the international swine business....
Wrapping up March: What’s new in the world of pigs? In March 2018, the news broke that several companies made interesting steps in the Chinese swine market. Also a...
Methionine in the spotlight at Adisseo pig event Adisseo zoomed in on the effect of methionine and selenium in sows, piglets and pork at a 2-day event in...
What is the long-term effect of zinc on sow claws? Dietary zinc supplementation minimally influences claw quality, unlike other variables like floor type and phase...
Boar meat tested in 4 European countries Researchers tested out the acceptance amongst consumers of burger-style meat products derived from boar meat in...
Wrapping up December: What’s new in the world of pigs? Business-wise, the last month of 2017 brought another major take-over in the agribusiness as feed additives...
Latest issue of Pig Progress goes back to school For the last issue of 2017, Pig Progress went back to school. A very special school to be precise – one that...
Formaldehyde in pig feed – and its alternatives Feed mitigation is a hot topic in the United States these days, partly because of African Swine Fever. One of...
Swine nutritional questions for 2019 and beyond New year’s resolutions often appear to be given up quickly, writes swine nutrition technology expert Dr Casey...
‘Sticker shock’ – also well-known in swine production The best inspiration for improvements in the swine business are often found when doing completely other things....
Finding trusted resources in swine nutrition Picking the right feed additives in swine diets is easier said than done, writes swine nutrition technology...
Exploring alternative pig feed ingredients Recently, our feed technology expert Dr Casey Bradley made a career switch. She moved from micro-ingredients to...
Why data can’t always be trusted, even in pigs Does eating margarine cause your marriage to go downhill? Unlikely. There’s a difference between correlation and...
BLOG: Human antibiotic resistance. The myth dispelled! The constant attacks on the veterinary profession about their use of antimicrobials and that it is the cause of...
Acidifiers: A piece of the AMR puzzle Countries worldwide have developed new policies to reduce the use of antibiotics in animal production systems,...
Interview Dr Eckel: From local niche to global player There wasn’t always applause when Dr Antje Eckel and her husband Dr Bernhard Eckel decided to start selling...
Sows in top condition during lactation Sow performance has increased in recent years. Improvements in genetics, nutrition and health status have driven...
Yeast: Impact on digestion and energy use The effect of S. cerevisiae boulardii on fermentation and energy metabolism is of great interest in all types of...
Plant proteins can replace animal proteins Nutritionists typically acknowledge animal protein as being a quality, highly digestible feed ingredient that is...
Formulating piglet diets without adding antibiotics As it becomes increasingly uncommon to mix antibiotics or zinc oxide through diets for just-weaned piglets, the...
Stronger piglets with less oxidative stress Oxidative stress is one of the processes happening inside a pig’s gut during and after weaning. Feeding trials...
Supporting fat digestion in weaned piglets Modern animal production requires pigs to grow fast and for that reason, energy dense diets are formulated. Oils...
A balanced approach in sow and piglet diets Correct feed and correct feed ingredients help both sows and piglets perform better. If in diets, everything is...
Better sow performance with the right minerals Times are long gone when supplying minerals to pigs was a matter of one-size-fits-all. Sows have a different...
Canola meal in swine nutrition Canola meal can be used as a cost-effective protein substitute for other protein sources such as soya bean meal...
An isotonic drink for pigs – what is it? Did something good ever come from the 2014 PEDv outbreak in North America? Well, definitely yes – one of the...
Probiotics in creep feed for piglets With sows being ever more prolific, there is also a growing number of relatively small piglets being born. The...
The 6 different roles of zinc in pigs The trace element zinc is being used in various ways in pig feed – both as an essential nutrition component but...
Feeding can provide but also cost energy In the last episode of this series, a fourth strategy is explored to counteract heat stress. Where earlier...
12 questions to ask to avoid sow mortality Mortality of sows has become a hot topic in the US swine industry recently. Knowing what causes the problem is...