On-demand: Webinar on lactating sow nutrition Which factors are essential for sow feed intake? This question and others were subject of a webinar.
Wrapping up January: What’s new in the world of pigs? January 2021 was the month of novelties in the world of pig nutrition companies.
Webinars, welfare and weaning in Pig Progress 10 Pig Progress 10 focusses on dedicated webinars with swine experts, welfare and sustainability.
Zero import duties considered for feed additives Russia may soon introduce zero import duties on agricultural products and raw materials.
On demand: Webinar on calcium, the double-edged sword The recent webinar ‘Calcium, the double-edged sword’, is now available for pig and poultry professionals to be...
Green micro-algae to produce enzymes for pigs A group of Mexican researchers have developed a system for the production of enzymes based on green micro-algae....
How to feed highly prolific sows well? Having 30 piglets per sow per year is starting to become common practice. At the same time, this puts pressure...
Wrapping up February: What is new in the world of pigs? February 2019 definitely was a month full of novelties – many of them having been launched in the USA at the...
Wrapping up December: What is new in the world of pigs? December 2018 proved to be a month in which various novelties for pig producers have seen the light. These also...
Wrapping up November: What is new in the world of pigs? November 2018 was a very busy month, with reports on many different novelties and on deals that were closed at...
Wrapping up August: What’s new in the world of pigs? August, due to holidays, was a relatively quiet month. Still – a number of interesting acquisitions surfaced and...
Wrapping up July: What’s new in the world of pigs? Especially the swine genetic companies were active in July 2018 with a number of cooperations and announcements....
Wrapping up May: What’s new in the world of pigs? As the international show season approaches, May 2018 brought a host of new innovations to the international...
Wrapping up April: What’s new in the world of pigs? April was a relatively quiet month in terms of innovations or take-overs in the international swine business....
Wrapping up March: What’s new in the world of pigs? In March 2018, the news broke that several companies made interesting steps in the Chinese swine market. Also a...
Formaldehyde in pig feed – and its alternatives Feed mitigation is a hot topic in the United States these days, partly because of African Swine Fever. One of...
Swine nutritional questions for 2019 and beyond New year’s resolutions often appear to be given up quickly, writes swine nutrition technology expert Dr Casey...
‘Sticker shock’ – also well-known in swine production The best inspiration for improvements in the swine business are often found when doing completely other things....
Finding trusted resources in swine nutrition Picking the right feed additives in swine diets is easier said than done, writes swine nutrition technology...
Exploring alternative pig feed ingredients Recently, our feed technology expert Dr Casey Bradley made a career switch. She moved from micro-ingredients to...
Why data can’t always be trusted, even in pigs Does eating margarine cause your marriage to go downhill? Unlikely. There’s a difference between correlation and...
BLOG: Human antibiotic resistance. The myth dispelled! The constant attacks on the veterinary profession about their use of antimicrobials and that it is the cause of...
Brazil reduces antibiotics inside and outside pig farms Countries around the globe are reducing the use of antibiotics. Where is Brazil in this process?
Carbohydrase and its impact on pig performance Of all enzymes used, phytases and carbohydrases are the most regularly added to pig diets.
Maintaining calcium levels in sow blood Calcium levels in a sow’s blood are likely to play a role in the farrowing process.
Interview: DSM embraces sustainability Pig Progress talked with Christie Chavis, vice president at DSM Animal Nutrition and Health.
Raspberry flavour invites piglets to explore and eat Piglets are curious, sensitive to smell and love sweet flavours. Mixing fruity flavours such as raspberry...
Mitigating viruses in pig feed ingredients A team of leading experts dived into the question of how viruses might be shipped around the planet.
Acidifiers: A piece of the AMR puzzle Countries worldwide have developed new policies to reduce the use of antibiotics in animal production systems,...
Interview Dr Eckel: From local niche to global player There wasn’t always applause when Dr Antje Eckel and her husband Dr Bernhard Eckel decided to start selling...
Sows in top condition during lactation Sow performance has increased in recent years. Improvements in genetics, nutrition and health status have driven...
Yeast: Impact on digestion and energy use The effect of S. cerevisiae boulardii on fermentation and energy metabolism is of great interest in all types of...
Plant proteins can replace animal proteins Nutritionists typically acknowledge animal protein as being a quality, highly digestible feed ingredient that is...
Formulating piglet diets without adding antibiotics As it becomes increasingly uncommon to mix antibiotics or zinc oxide through diets for just-weaned piglets, the...
Stronger piglets with less oxidative stress Oxidative stress is one of the processes happening inside a pig’s gut during and after weaning. Feeding trials...
Supporting fat digestion in weaned piglets Modern animal production requires pigs to grow fast and for that reason, energy dense diets are formulated. Oils...
A balanced approach in sow and piglet diets Correct feed and correct feed ingredients help both sows and piglets perform better. If in diets, everything is...
Better sow performance with the right minerals Times are long gone when supplying minerals to pigs was a matter of one-size-fits-all. Sows have a different...