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Pork & Processing

Background 413 views last update:Dec 13, 2010

New textbook to 'dip-into'

John Gadd's new book on pig production draws on the essential elements of his long-running series of the same name in these pages and brings them together in one volume for the benefit of farm managers and technicians.



This article can also be found in Pig Progress Volume 21 number 9. To view the article online simply click on the link below.

Pig Progress, volume 23, no.6 2007

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