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Harmonize communication to consumer habits

22-12-2003 | | |

A Belgium consumer study tried to understand the different habits of people buying fresh meat. Their involvement with the product is essential to the style of industry communications.

 

 

 

This article can also be found in Pig Progress Volume 19 number 10. To view the article online simply click on the link below.

Progress Volume 23 No-6 2007
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