New York eatery only to serve pig’s feet
A restaurant in New York has become the first of its kind to serve only pig’s feet dishes.
Chef of the Hakata Ton Ton restaurant, Himi Okaliima puts pig’s feet in everything on the menu such as in the spaghetti, dumplings, dips and many more items.
The restaurant has promised that the pig’s feet will make customers look younger.
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