Latest edition of Pig Progress explores new heights The 4th edition of Pig Progress magazine certainly went to new heights, to where we’ve never been before. In...
Wrapping up April: What’s new in the world of pigs? April was a relatively quiet month in terms of innovations or take-overs in the international swine business....
Pig Progress 3: Focus on health and piglets Health issues as well as piglet feeding have a strong focus in the 3rd edition of Pig Progress in 2018. The...
5 reasons why Brazil’s pig industry can be optimistic Brazil’s pig sector has several reasons to celebrate despite the rough times it is in. At least 5 highlights in...
GreenFeed growing sustainably in Vietnam When an integrator calls itself ‘GreenFeed’, surely there must be something sustainable and innovative about its...
British researchers: Pig immunology breakthrough British researchers have generated tools that allow scientists to understand a vital area of the pig immune...
Biosecurity, ASF and large litters: ESPHM review Large litters, African Swine Fever, the importance of biosecurity…the 10th edition of the European Symposium of...
Chinese launch academic platform for pig facial technology To encourage the further development of intelligent pig farming in China, an academic platform will be created...