Training, tails and treasure in Pig Progress, issue 2 Training young piglets to eat from an early age is essential to get them through weaning well. That, in short is...
Wrapping up February: What is new in the world of pigs? February 2019 definitely was a month full of novelties – many of them having been launched in the USA at the...
Phages, Poland and pleuritis in Pig Progress 1 of 2019 The 1st magazine of 2019 is available for readers, either in print or on a tablet or laptop. The edition has a...
How to feed highly prolific sows well? Having 30 piglets per sow per year is starting to become common practice. At the same time, this puts pressure...
ASF Vietnam: Virus travelling south; rumours from Cambodia African Swine Fever (ASF) is continuing on its spread through Vietnam with rapid pace. Yesterday the news broke...
ASF Belgium: Financial troubles for swine farmers Despite the fact that the outbreaks of African Swine Fever have been restricted to wild boar, Belgian exports...
Facial recognition for detecting pig emotions At UK academic institutes, modern facial recognition technology is being used in an attempt to detect different...
Pig gut health: Exposing some hidden corners In times of fewer antibiotics or zinc oxide, the theme of gut health is ‘hot’ in pigs. Sometimes innovative feed...