Digital Magazine! Read the latest edition
NOW online Click here
Health / Diseases

Background 462 views last update:Aug 15, 2006

Research into practice

In this review Ioannis Mavromichalis examines recent research of practical importance to the global swine industry - Protein quality after weaning - L-Carnitine revisited - Creep feeding and slaughter weight.



This article can also be found in Pig Progress Volume 19 number 9. To view the article online simply click on the link below.

Pig Progress, volume 23, no.6 2007

Or register to be able to comment.