Intra-dermal vaccination series – Part 1: Italian niche partnered by high-tech
The Italian industry is unique in its dedication to the production of 160 kg slaughter pigs for the Parma cured ham food chain. The associated high cost of production has not interfered with the high-tech investment dreams of the swine operation managed by Stefano Zanotti.
This article is also available in Pig Progress magazine Volume 22 number 3.
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