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Background 1091 views last update:Jan 26, 2011

New standards for Salmonella

Salmonella infections have always been a problem for pig producers. As from 2010, standards for Salmonella control in Europe will increase. Pig producers in Europe must be aware of, and manage their obligations in respect of increasing food safety legislation cost-effectively and safely.

For full article please click on pdf link below

Pig Progress, volume 24, no.9 2008

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