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Trace minerals in pig production Part 5

The big three issues from weaning to slaughter: production, health and environment. Rather than using inorganic minerals, the inclusion of organic minerals in pig and sow diets bring productive and environmental advantages at all stages of production. Performance is maintained and net margin is increased because of better nutrient utilisation.

For full article please click on pdf link below

Pig Progress, volume 24, no.9 2008

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