The art of liquid prestarter feeding The increasing prolificacy of modern sows is challenging our farmers. With increasing amount of piglets per sow,...
Focus on animal well-being to support AB reduction In order to reduce the use of antibiotics, botanical active ingredients have become increasingly essential for...
SDPP: Creating robust young animals Bioactive peptides in spray-dried plasma have a positive effect on young animals. Studies show that this...
From piglet to finisher without antibiotics Among the numerous professionals involved in livestock production nowadays, the topic is always the same: How to...
Sustaining animal resilience post-AGP Through their action on 3 lines of defence, Bacillus subtilis DSM 29784 and precision delivery coated butyrate...
Increasing animal resilience via nutrition Natural nutritional options exist to prevent health disorders that may occur in farms, along with the growing...
The road towards antibiotic-free poultry Poultry producers are educating themselves and exploring suitable alternative multidisciplinary programs that...
Dietary solution to combat NE challenge In the industry’s battle to keep reducing the use of antibiotics in poultry production, ‘prevention’ is the key...
Probiotics – the way forward The application of Bacillus-based probiotics in swine feed can support a reduction in the use of antimicrobials...
Antimicrobial effect of a patented CeC The ban on antibiotics as growth promoters has led to a higher risk from over-growth of pathogenic microflora in...
Focus on feed hygiene and gut health for NAE Ensuring animals are fed safe feed means preventing contamination and reducing the risk of further...
The path of least resistance Globally, it is recognised that there is no so-called ‘silver bullet’ to replace antibiotic use in animal...
Combat AMR while unleashing potential Antimicrobial resistance is catalysing consumer and regulatory driven pressure to eliminate antibiotic use for...
Clear shift in traditional treatment of diseases The use of antibiotics in livestock is under pressure. The issue of antibiotic resistance caused by misuse and...
Efficiently raising antibiotic-free broilers Broiler growers worldwide are under pressure to reduce or eliminate growth-promoting antibiotics from bird...
Water essential for reducing antibiotics The common denominator between animal welfare and the reduction of antibiotic use is animal health. And that is...
MCFAs, the solution of the past MCFA based products have been actively used in feed formulation for the past 15 years. Raw materials high in...
Breaking the pathogen cycle How can the poultry industry balance consumer needs and meet regulatory demands while maintaining an efficient...
Probiotics work with or without antibiotics Feed additive antibiotics, including ionophores, are effective in broilers but concerns are increasing as a...
AGP reduction with alpha-monoglycerides Recent trials in rabbits and broilers show that glycerides of fatty acids were able to maintain productivity in...