Creating resiliency against pathogens When animals are exposed to pathogens the gut is the primary target. Creating resiliency through feed solutions...
Functional properties of the yeast cell wall against... The use of antibiotics was a success for animal health and production over the last decades. However, scientific...
Preventing pathogens using Bacillus-based probiotics Keeping poultry healthy is key in modern farm management. Prevention is much more effective and cost-efficient...
Immunological properties of spray-dried plasma Young chickens face many challenges with an immature digestive system especially when dealing with...
Using real-time water analysis to control contamination... Clean drinking water is fundamental for optimal health and performance. However, drinking water systems are very...
Closing the door on ASF with feed biosecurity Over the past decades, the global swine industry has been challenged by several viral pathogens each with...
The art of feed hygiene Healthy and safe feed is essential for healthy and safe food – so it is important to have an efficient feed...
Reducing Salmonella and its impact on the poultry industry The gut is the most important organ when it comes to converting expensive feed into meat. Salmonella can...
Reducing neonatal diarrhoea without antimicrobials Neonatal diarrhoea can occur in piglets in the first week of life. Piglet diarrhoea can be treated with...
Close the door on ASF with feed biosecurity Over the past decades, the global swine industry was challenged by several viral pathogens with devastating...
The art of liquid prestarter feeding The increasing prolificacy of modern sows is challenging our farmers. With increasing amount of piglets per sow,...
Focus on animal well-being to support AB reduction In order to reduce the use of antibiotics, botanical active ingredients have become increasingly essential for...
SDPP: Creating robust young animals Bioactive peptides in spray-dried plasma have a positive effect on young animals. Studies show that this...
From piglet to finisher without antibiotics Among the numerous professionals involved in livestock production nowadays, the topic is always the same: How to...
Sustaining animal resilience post-AGP Through their action on 3 lines of defence, Bacillus subtilis DSM 29784 and precision delivery coated butyrate...
Increasing animal resilience via nutrition Natural nutritional options exist to prevent health disorders that may occur in farms, along with the growing...
The road towards antibiotic-free poultry Poultry producers are educating themselves and exploring suitable alternative multidisciplinary programs that...
Dietary solution to combat NE challenge In the industry’s battle to keep reducing the use of antibiotics in poultry production, ‘prevention’ is the key...
Probiotics – the way forward The application of Bacillus-based probiotics in swine feed can support a reduction in the use of antimicrobials...
Antimicrobial effect of a patented CeC The ban on antibiotics as growth promoters has led to a higher risk from over-growth of pathogenic microflora in...