Rosalie van Emous
Senior Technology Lead Sustainability, Cargill
Rosalie van Emous is senior technology lead at Cargill Animal Nutrition and Health. She is responsible for leading projects in the areas of welfare and sustainable ingredients and formulation, with focus on swine and poultry nutrition. She has recent experience in leading the development and implementation of an offering dedicated to pig welfare, including nutritional and management strategies.
Before her current role, she worked at Cargill as scientist in swine nutrition. She graduated from Wageningen University, the Netherlands, with a Master degree in Animal Sciences in 2015.