Spain ranks 1st for pork exports outside the EU Since the beginning of this year, Spain has taken over the EU’s top position on the list of pork exporters to...
Pig welfare and artificial intelligence key at JRP The themes of pig welfare as well as artificial intelligence were the main topics at the 51st edition of the...
World pork trade reached new peaks in 2016 and 2017 The world pig and pork trade reached new highs in both 2016 and 2017. Within the EU, the 1st large zone...
EU by far leading supplier for Chinese pork imports In recent years, the European Union has grown has grown out to be the largest supplier of pork to China taking...
New: Gene catalogue of pig gut microbiome French researchers have published the 1st gene catalogue of the pig’s intestinal microbiome, a joint effort of...
Which management practices maximise piglet survival? French researchers have established a list of do’s and don’ts on the basis of a survey amongst farrow-to-finish...
Weighing at weaning can help identify diseases early French researchers are currently testing a tool capable of alerting swine farmers when weaner pigs show signs...
3D weighing in finishers: Fiction or reality? Even the entertainment industry can leave its mark on swine production. French researchers are working to...
Eastern France: Fewer pigs, a better eye for details Think of ‘France’ and ‘pigs’, and the name of Britanny is not far off. Yet not all pigs are produced in this...