Wrapping up September: What’s new in the world of pigs? Major pig business news in September came from Adisseo. Read all about it in the business update.
Enhancing pig herd health in a dash Irish farmer Patrick Ryan uses a dashboard system to improve the health of his pig herd.
Piglet health, feed flavours and SIV in Pig Progress 7 Number 7 issue of Pig Progress is now available online on our digital magazine section. View it at your leisure.
Finnish pigs receive feed from the farm MTY Alakukku farm produces meat almost totally with its own grains.
Wrapping up August: What’s new in the world of pigs? As Covid-19 continues to be a problem, the number of announced online webinar series is growing as well. Trouw...
Pig welfare, feral pigs and ASF in Pig Progress 6 In the 6th edition of Pig Progress we visit a farm in the Netherlands where prioritising pig welfare proves to...
Wrapping up July: What’s new in the world of pigs? In the global pig industry, it was acquisition and cooperation time during July 2020.
Lean solution to fatten profits on pig farms The EU PiG Innovation Group aims to discover and share best practices and innovations in swine production. The...
Stress, semen and South Africa in Pig Progress 5 Heat stress is 1 of the key topics that feature in the latest print edition of Pig Progress.
ASF Nigeria: Fears of up to 1 million pigs dead The most recent outbreak in Nigeria is by far the worst that has been experienced in the country.
Wrapping up June: What’s new in the world of pigs? Read all about pig innovations in this month’s Business Update for the pig industry.
Keeping pigs cool when temperatures spike Pig farmer John van Paassen invented a fogging system that reduces the temperature of incoming air.
Corona and China in 4th edition of Pig Progress The latest edition of Pig Progress in 2020 is now available to read digitally.
Wrapping up April: What’s new in the world of pigs? As expected, Covid-19 has been dominating the world of pig business companies in April 2020.
Optimism, wood and China’s recovery in Pig Progress 3 The latest edition of Pig Progress is now available online. In this edition we look at what the future holds for...
Wrapping up March: What’s new in the world of pigs? March 2020 has been a month like nothing before. Covid-19 caused the global pig business to stay indoors,...
Salmonella, digestibility and fibre in Pig Progress 2 The second edition of Pig Progress in 2020 is now available to read digitally. In this edition we look at the...
Piglet gut health benefits from citrus extract A Chinese study evaluated the efficacy of citrus extract as a substitute for antibiotics in piglet diets. The...
Wrapping up February: What’s new in the world of pigs? February 2020 was an unusual month with the new coronavirus causing nervousness in international markets. Yet...