Podcast: Raising all-natural pasture pork The 19th episode of the Real P3 podcast unpacks Master Blend Family Farms’ pasture-based system.
Hormones, hygiene and half a million pigs in Pig Progress 3 The third edition of Pig Progress for 2021 is now available online.
Podcast: A global perspective of the swine industry This episode of the Real P3 podcast takes a unique perspective on the China-US relationship.
Wrapping up April: What’s new in the world of pigs? April 2021 was the month in which global pig nutrition companies launched online initiatives.
Podcast: Key takeaways from Midwest ASAS meeting The 17th episode of the Real P3 podcast was cut into 3 parts.
Podcast: Balancing good pig science with practicality This edition discusses a different approach to research and how it applies to pig producers.
Podcast: Amino acids, digestibility and gut health In this episode, Dr Casey Bradley speaks to Dr Caroline Gonzalez-Vega.
Podcast: Huge potential for pig production in Africa The 16th episode of the Real P3 podcast unravels some of the challenges in pig production in Africa.
Wrapping up March: What’s new in the world of pigs? Animal nutrition companies delivered most headlines in March 2021.
Podcast: 37 piglets/sow for Dutch pig farmer This episode of the Real P3 podcast discusses how a Dutch pig farmer achieved 37 piglets per year.
Rising temperatures hamper pig production in East Africa Higher temperatures and humid conditions can make much of East Africa unsuitable for pig production.
Podcast: Overcoming pig production challenges in Ghana Pig production in Ghana in West Africa presents some unique challenges.
Building a pork brand, 1 tour at a time Doreen van den Berkmortel creates awareness through company tours and sales of unique Berkhout meat.
Wrapping up February: What’s new in the world of pigs? February 2021 saw a range of take-overs, cooperations and joint-ventures.
Boars, breeding and Biden in Pig Progress 1 The first 2021 edition of Pig Progress is now available online.
Traditional pork taste that has stood the test of time This French innovation focuses on meat quality and the union of a local breed, land and men.
Mulberry leaf powder as feed for finishing pigs Chinese researchers recently put mulberry leaves to the test.
Wrapping up January: What’s new in the world of pigs? January 2021 was the month of novelties in the world of pig nutrition companies.
Weaner pigs can benefit from dietary folic acid Dietary folic acid can improve the growth performance and intestinal morphology of weaned piglets.
Wrapping up December: What’s new in the world of pigs? There was a lot of activity this month, mostly because China is rapidly rebuilding its pig herd.