Gwendolyn Jones is a freelance journalist and writer. With a PhD in pig nutrition from the University of Aberdeen and an MBA, from the Tippie College of Business, University of Iowa, she specialises in farm animal production and entrepreneurship.
As part of her ongoing personal development she completed a distance learning diploma in freelance and feature writing at the London School of Journalism.
She brings commercial experience through a variety of roles she held in the animal feed industry with a global perspective on farming. A past role bringing her in contact with several different industries and entrepreneurship outside of agriculture, drives her interest to see new technologies being applied to farming towards a smarter and sustainable future for food security globally.