This might raise a few hackles in certain quarters! All the same, I am not
denigrating the strides which computer-recording has taken over the past 15
years - just suggesting that the subject's progress seems to me to have
levelled-out.
Why do I say this? And what needs to be done?
First.
Because in my job of a pig production problem solver, the first thing I ask for
is to see the records, very preferably in advance of a farm visit. Clues are
always present in the records. But I still need to struggle through too many
columns of figures, having to analyse and disentangle the evidence which may lie
hidden therein.
So… Second. Everything possible should be in graphical
form. We piggy people are not naturally numerate like accountants,
statisticians, commodity traders - and computer programmers! A graphical
presentation overcomes this weakness. More than this - with practice, full
graphical presentation allied to targets actually motivates pig technicians; I
know many stockpeople who are now hooked on record-keeping and analysis once
they have been using the 'graphics-against-target' concept.
Third. While
a good physical performance is laudable, expressing the same data in an
econometric form is vital and far more important in achieving a good bottom
line.
Fourth. Very few recording schemes have a statistical overlay built
in. For example:
• Suppose the farm is below target in one sector. Is
this statistically significant over the period recorded? If not , ignore.
Category 'Green'.
• Could it be if it occurs again next month/week? If so
watch this carefully. Category 'Amber'.
• Is it significant enough to
merit action? If so - do something at once. Category 'Red'.
Fifth. If in
the 'Red, Action-Needed' category - what action? We know enough about remedial
measures these days to be able to build them into the program in a series of
checklists (I published over 60 of them in my 'Pig Production Problems' textbook
recently, and more of them subsequently).These can be flagged up by the computer
as soon as amber changes to red, or green to amber in other cases.
That's
why I feel the recording firms need to change up a gear or two and make these
ideas standard in their excellent recording schemes. Only a very few have done
so, and even then only maybe one of them is used.
Pig health
(David Burch)
Pig Management
(John Gadd)
Nutrition
(Dr Ioannis Mavromichalis)
Anything in the pig world
(Vincent ter Beek)
IPVS 2012
(Dr Won Hyung Lee)








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