For full article please click on pdf link below
Source: Pig Progress, volume 24, no.9 2008
Waste Management / Environment
Trace minerals in pig production Part 5
//28 Jan 2009By
The big three issues from weaning to slaughter: production, health and environment. Rather than using inorganic minerals, the inclusion of organic minerals in pig and sow diets bring productive and environmental advantages at all stages of production. Performance is maintained and net margin is increased because of better nutrient utilisation.
