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Banff Pork Seminar

// 01 Jan 2007

The Banff Pork Seminar (January 16-19, 2007) features speakers of international calibre who are recognized authorities in their field.

 

The seminar is designed for participants who are interested in improving their knowledge and decision-making abilities in pork production. Commercial pork producers, researchers, agribusiness service and supply representatives, extension and education specialists, and anyone interested in the latest information in pork production and technology are invited to attend.

The Banff Pork Seminaris a technology transfer meeting for the pork industry that has been held in Banff, Alberta, Canada since 1972. The conference program is coordinated by the Department of Agricultural, Food & Nutritional Sciences, University of Alberta, in cooperation with Alberta PorkAlberta Agriculture, Food & Rural Development and other pork industry representatives.

Offering a view to the future in its plenary sessions and practical "take home" information in its breakout sessions, the Banff Pork Seminar now attracts more than 860 delegates from all across Canada, the USA, Europe and Asia. Our attendees represent all aspects of pork production and every large pork organization and business is well represented at our Seminar. As such, it is now one of the premier pork seminars in North America.


Contact details:

Department of Agricultural, Food & Nutritional Science,
University of Alberta.
Tel: +1 780 492 3651 / Fax: +1 780 492 5771
Email: info@banffpork.ca
Website: http://www.banffpork.ca

 


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