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How much do different meats contribute to salmonellosis in man? 26 Feb 2008
The European Food Safety Authority (EFSA) has just reported on how much do
different meats contribute to salmonellosis in man and they have found it very
difficult to conclusively attribute the level from different meat sources. They
appeared to agree that eggs and egg products were the most frequently implicated
sources but were not sure about the risk from poultry, pork, beef and lamb - so
let's have a go.
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