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Between a rock and a hard place - difficult one for the EFSA 09 Jun 2008
Presumably, it is the responsibility of the European Food Safety Agency
(EFSA) to reduce the incidence of Campylobacter and Salmonella food poisoning in
man across Europe. Just when it approves of the use of certain antimicrobial
substances (sounds more like disinfectants to me) for treating poultry
carcasses, which tend to carry these infectious agents, a storm has arisen that
it will let in US poultry meat. Who would be a politician?
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