The Two-Tonne Sow: Britain’s aim to reacht he EU level
An ambitious project to dramatically increase the production of pig meat is rapidly taking shape in Britain, where a growing number of producers are climbing aboard what has been loosely defined as the ‘Two-Tonne Sow’, or 2TS.
The aim of this innovative three-year programme is to lift the UK industry’s average production from its present ‘disappointing’ 1,608 kg of pig meat per sow per year at... read more »
