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Smart feeds for smart pigs

Recent developments in nutritional technology have found that many feed materials have more than one function alongside their nutritional role. These functional feeds - known as smart foods in human nutrition - can improve the value of the overall diet as well as the health and welfare of the recipient. In pig rations, functional feeds can play a major role in improving all-round performance. read more >

Alternatives for sow cuisine

Basic pig feed ingredients, like maize and soy bran, regularly undergo price variations, with a consequent impact on production costs. So, why not consider alternatives? Dr Aloízio Soares Ferreira, from the University of Viçosa, Brazil, examined alternatives for gestating and lactating sow diets. read more >

Column: Imprinting

Despite it having been promoted 25 years ago, here is an idea which has not made an appearance in textbooks. It seems some concepts never catch on, even though this one is ideal for 2007. read more >

Boosting the pig's natural self defence

Recent studies indicate that the immune system of pigs could be stimulated a great deal if their feed is enriched with exposed β-glucans from yeast cell walls. This enables a pig - and piglets! - to react faster and more effectively in case of an infection or a pathogenic threat. For pigs, it means a better health protection. read more >

New generation phytase with high thermostability

Adding phytase into pelleted pig feed has not been an easy job. As this kind of enzyme is at risk from the high temperatures often generated during this production process. However, increasing phytase thermostability up to 95°C has recently proven possible - without losing its effectiveness in the pig's gut. read more >
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