Feeding

Latest article

More articles

What the textbooks don't tell you about... Stockmanship and computerised wet feeding

'What is desirable in modern pig husbandry should be considered as carefully as what is possible'. read more >

Storage of pig starter diets and protein quality

Keeping the feed fresh is an old but frequently ignored advice. Protein and lipid contents of starter feeds are not fixed once the feed is made. Correct storage is vital, otherwise chemistry will rapidly take over, causing deterioration of quality by rendering nutrients indigestible. read more >

Vitamin levels?

The vitamin requirements of pigs are dynamic. They may change along with the developments in modern genetics, nutrition, production systems or, as a result of a better understanding of their functions. Therefore, the vitamin recommendation guidelines need to be updated on a frequent basis. read more >

Functional feed additives

Proteins are not just a dietary source of amino acids. When given in the form of enzymes or when they appear as peptides, they can play more important functional roles. read more >

Potatoes meet amino acid requirements

Potatoes are a surprisingly good source of amino acids, but have been underused in the past. New processing techniques have solved the problem of rejection associated with its bitter taste. read more >
« Previous Page 23 of 24 Next »
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24
Pig production news Email newsletter Bloggers Events Photos Videos