VOF ROOIJAKKERS: The Netherlands 30 Mar 2009

It's a rare sight – 550 pink bodies lying peacefully on straw. Maarten Rooijakkers, pig producer in the south of the Netherlands, keeps his gestating sows in one large group. Correct feeding, selection, heat detection and vaccination is all dependent on identification technology, Pig Progress editors Vincent ter Beek and Rosie Burgin found out in March 2009.

The farm of Maarten Rooijakkers and his brother John, near the town of Aarle-Rixtel in the Netherlands, has a special attraction to offer: a sow facility of 70 x 20 m, housing 550 gestating sows in one big space.
The majority of non-agricultural visitors (who are actively welcomed) consider the breeding farm to be ecological, Rooijakkers explains. Most fail to see that keeping a vast amount of sows in one space requires a decent management system.
Peace and quietness is key in this facility. Since the group is over 200 animals, there is no fighting for hierarchy. Sows can simply hide somewhere else if they feel uncomfortable.
The breeding house, built in 1999, does not have slatted flooring. Manure is removed from the defecating aisle daily, by the use of a shovel. The group housing is required by UK retailer Tesco, to whom most of the pork is sold after slaughter.
The sows are housed on straw. Rooijakkers uses one heap of straw (330 kg) every day, equaling to €33.
Drinking facilities for sows are available in the central zone of the sow house.
Sows are fed daily rations through electronic sow feeding stations, using Nedap Velos technology for identification. A sensor detects a sow by a transponder in her ear and supplies the ration required, on the basis of her age and phase in gestation.
After having had a meal, every sow has to pass through a sorting sluice. Animals can be sorted for different reasons, e.g. farrowing, vaccinating or loss of transponder.
Adjacent to the sow house is a farrowing facility for 210 sows. In 2008, Rooijakkers weaned 31.2 piglets/sow/year, and reached average growth figures of 310 g/day. Approximately 2-3 days after insemination, sows are moved back into group housing, which leads to good results.
Group housed sows in heat will be detected by an automatic heat detector, placed next to two boar units.
After weaning, piglets are sent to the growing section. Last year, about 23,000 piglets went this way. After the growing phase they are sent to three different fattening facilities in the neighbourhood, of which Rooijakkers owns two.