The pigs sampled at the time showed no signs of illness and were apparently healthy. The samples collected were part of a University of Iowa and University of Minnesota cooperative agreement research project funded by the US Centers for Disease Control and Prevention (CDC) which documents influenza viruses where humans and pigs interact at such as fairs.
"Like people, swine routinely get sick or contract influenza viruses. We currently are testing the Minnesota samples to determine if this is 2009 pandemic H1N1 influenza," said US agriculture secretary Tom Vilsack.
"We are working in partnership with CDC as well as our animal and public health colleagues and will continue to provide information as it becomes available."
Results
USDA's National Veterinary Services Laboratories may have confirmatory results within the next few days. "I want to remind people that they cannot get this flu from eating pork or pork products," said Vilsack.
An outbreak of 2009 pandemic H1N1 influenza occurred in a group of children housed in a dormitory at the fair at the same time samples were collected from the pigs, but no direct link to the pigs has been made. Information available at this time would suggest the children were not sickened by contact with the fair pigs.
Reactions
As a result of the press release by the USDA, the National Pork Board (NPB), the National Pork Producers Council (NPPC) and the American Meat Institute (AMI) all released press releases, again stressing that pork is safe to eat. (photo: Emmy Koeleman)
Related websites:
• National Pork Producers Council (NPPC)
• United States Department of Agriculture (USDA)
• American Meat Institute (AMI)
• Centers for Disease Control and Prevention (CDC)
• University of Iowa
• University of Minnesota
• Minnesota State Fair
NEWS
USDA: confirmary H1N1 testing in swine
//19 Oct 2009 The US Department of Agriculture (USDA) National Veterinary Services Laboratories will be conducting confirmatory testing on swine samples collected at the 2009 Minnesota State Fair (photo) between August 26 and September 1, related to possible H1N1 infections.
Related News article
- 03 FebResearch: Antibiotic-free label does not guarantee MRSA-free...
- 26 JanQuantum Blue phytase launched at IPE
- 09 JanResearch: A ventilation unit for pig farms that lowers ammonia...
- 02 DecUS: NPPC puts pressure on Congress to fix estate tax law
- 01 DecCargill exceeds 2009 Chicago Climate Exchange greenhouse gas...
More News
- 10 FebParaguay hopes to see more markets reopen after FMD
- 10 FebAchieving lower piglet mortality
- 10 FebVion: Changes to the management structure of UK food activities
- 10 FebHong Kong biggest importer of Brazilian pork
- 10 FebUSDA to host first US-China agricultural symposium
- 10 FebHog herd rebuilding to increase South Korean corn imports
- 09 FebTaiwan may give in to US demands concerning ractopamine in meat
- 09 FebMAGAZINE: Piglet castration is hard to end - Perspectives for...
- 09 FebGerman dioxin plant sold
- 09 FebBrazilian company Aurora Alimentos sends first shipment of pork...
- 09 FebNutreco CEO Wout Dekker to step down
- 09 FebNew livestock show NutriFair attracted 5,700 professionals
- 09 FebNutriad: New production plant opened
- 08 FebTaiwan: Ban on pork meat and pigs may be be lifted
- 08 FebCPF mergers 10 agro-industrial food subsidiaries
- 08 FebResearchers: Simple precautions could reduce risk of E coli...
- 08 FebLoose farrowing sows require different routines
- 08 FebScottish pig farmer invests £50,000 in finishing house
- 08 FebUS: Iowa Pork regional conferences to kick off in March
- 07 FebRattlerow opens AI stud in UK (video)


