The event is organised by the IFIP (French institute for pig research) and the French National Institute for Agricultural Research (INRA).
At the event, last results in animal nutrition research will be presented, just as issues related to hygiene, meat quality, economics and sociology, environment, management, welfare, reproduction and genetics.
In addition, R&D people will be present, both from the public and the private sector, just like decision makers from the feed, pharmaceutical, breeding industries and cooperatives.
Attendance
In total more than 600 visitors are expectes from several different, predominantly French-speaking countries, like France, Belgium, Canada. In addition, guests from Italy and Spain are welcomed. Simultaneous translation in English is available.
The pig event has a special website for a detailed programme and a registration form.
Related websites:
• IFIP - Institut du Porc
• INRA
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