Pig Progress magazine
Theme Odour Control
Chose a category in the drop-down window - and click select.
Preparing for an era of new emission standards»
As of October 2007, the Integrated Pollution Prevention
and Control (IPPC) measures had to be fully implemented in the European member
states. These measures certainly had far-stretching consequences for pig
producers all throughout Europe. How to...
Odour reduction through biofilter»
The impact that pig houses have on the environment regarding odour is getting more attention, especially in the high density production areas in Denmark. Biological air cleaning systems are being tested for their effectiveness in reducing the od...
Geothermal exchange embraced for optimal environment »
Since February, a new housing system developed by Nutreco Agriculture has been populated with the first pigs. These animals will be the first to experience the advantages of a unique ventilation system in practice. The highly improved stall clim...
Knowledge to support pollutant control »
Understanding the factors affecting airborne pollutant concentrations on farms is important, as this knowledge is the first important step towards reduction and better control.
Air cleaning pressure persists»
At Eurotier 2004 in Hanover, Germany, the Big Dutchman group will be
presenting two new developments for air cleaning.
Decentralised air cleaning»
Ammonia reduction and dust removal has been made relatively easy with a decentralised air cleaning system, developed and manufactured in Denmark. Although the system is still in its test phase, the results are very promising.
Integral approach at source to pig farming problem»
A system developed in the Netherlands has focused on providing an answer to
the various 'negatives' associated with pig production.
Bio filter system against odour»
Located in the village of Iggenhausau, Germany, Anton
Hartmann had to find a solution to reduce the odour from his pig buildings
before permission would be granted for further expansion. Ten years later, the
success of his bio filter system has be...
Mill wheel completion»
Stockmanship and teamwork are key factors in the
success of any production enterprise. Both can be achieved by the completion of
the mill wheel concept.
Sense and perception of odours»
Do producers have a different sense and perception of
odours than other people? Will working in pig barns affect their sense for
malodours from production facilities? And, will an economic dependency on pig
production affect odour perception?
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