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Summer Formulas 07 Jun 2010
Summer is here! I don’t know about you, but here in Spain we have just started enjoying the summer...It is already 33º Celsius under shade! So, it’s about time we start ‘summerising’ the pig business. There are many things that can be done through changes in facilities and management, but today we shall focus on nutritional aspects. Indeed, this has been my daily theme for the past couple weeks!
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