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Salmonella food poisoning - more good news for the pig industry? 05 Feb 2008
Salmonella species are the second most common cause of food
poisoning in man after Campylobacter
spp, affecting over 13,400 people in the UK each year, but the latest report on
Salmonella in Livestock Production in Great Britain (VLA, 2007) shows that only
a small fraction (<1.8%) of human infections can be associated with pig
isolates.
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